FEE Education Awards 2025-2026

The FEE Education Awards Ceremony was held online on Thursday, 4 June 2026, celebrating outstanding achievements in Education for Sustainable Development (ESD) across the FEE network. The event recognised inspiring educators from around the world who have implemented ESD through FEE programmes and empowered young people to take meaningful action within their communities.

The ceremony honoured recipients of the annual FEE Teachers Award and the Lesson Plan Competition, centred on the theme Healthy People on a Healthy Planet. Participants heard directly from dedicated teachers who are fostering student-led action, sustainability learning, and greener, more innovative learning environments.

More than an awards ceremony, the event was a celebration of creativity, commitment, and best practice in education, as well as an opportunity to connect with passionate educators from across the globe who are helping to shape a more sustainable future.

Watch the recording to discover the Awarded Educators and Lesson Plans of the 2025-2026 edition of the FEE Education Awards.


Awarded teachers 2025-2026

The FEE Teacher Award 2025-2026 received many applications from 12 different countries. We proudly awarded 16 outstanding educators:

  • Priscila Grismeyer, Austin Eco Bilingual School, Argentina

  • Michal Jones, Hillcrest Academy, Bahamas

  • Heidi Sild, Tallinna Tondi School, Estonia

  • Christoula Tselika, Primary School of Ore, Greece

  • Kavita Saxena, Delhi Public School Greater Faridabad, India

  • Nikhat Banu, Delhi Public School-Mahendrahills, India

  • Rajitha Singam, Delhi Public School Nacharam, India

  • Jair Arizmendi Gallardo, Secondary Technical 186 Adolfo López Mateos, México

  • Estefanía Pérez Solís, IES Levante, Spain

  • Demet Alıcıgüzel, ITEV Yücel Tonguç Middle School, Türkiye

  • Derya Vural, Mehmetçik Preschool, Türkiye

  • Silvia Dağcı Duman, Karagözyan Armenian Middle School, Türkiye

  • Sinem Degirmenci, Cumhuriyet Kindergarten, Türkiye

  • Yasemin Erdoğan, Mezitli Anaokulu, Türkiye

  • Nigina Rayimova Bobo-nazarovna, Bukhara Presidential School, Uzbekistan

  • Punleu Luon, École d'Hôtellerie et de Tourisme Paul Dubrule, Cambodia


Awarded Lesson Plans 2025-2026

The FEE Lesson Plan Competition 2025-2026 received many high quality submissions from 11 countries. Find the winners, runner-ups and special recognition below.

Winners:

  • 1st - Gülgün Kaynakçı, Türkiye , Özdere Tahir Çamur Tourism Vocational and Technical Anatolian High School (YRE)

    • The Symphony of Nutrition: Listening to the Sound of the Food System 

  • 2nd - Siti Noorazlin Binti Mohammad, Malaysia, Tempoyang National School (Eco-school)

    • Super Food Hero Market 

  • 3rd - Stephen Coates, Brunei, Panaga International School (Eco-schools, YRE, LEAF)

    • Geometry for Good – Zero-Waste Origami Packaging

Runner ups:

  • Maja Kalezič and Biljana Krivokapić, Montenegro, Primary School "Štampar Makarije” Podgorica (Eco-school)

    • My Daily Fuel

  • Olivera Lučić, Montenegro, Secondary economics and catering school (Eco-school and YRE)

    • Healthy People on a Healthy Planet: Transforming Food Behaviors

Special recognition:

  1. Andriana Pankova Zhekova, Bulgaria - “The Wonderful World of Bees”

  2. Oksana Gukova, Estonia - “Invisible Water Detectives: The Hidden Footprint of Goods and Food”

  3. Parziga Isidora, Greece - “The Forest is not only decorations during the holidays... They give us life in all seasons. The gifts of the forest on our table!”

  4. Bhattu Tejaswi, India - “Healthy People on a Healthy Planet: Transforming Food Habits for Sustainability”

  5. Vaishali Ingle, India - “Sustainable Food Choices: Eating Healthy for Ourselves and the Planet”

  6. Ivana Kurtović, Šenida Kajević, Nemanja Beljkaš, Montenegro - “Smart Plate – Healthy People on a Healthy Planet”

  7. Ljljana Ivanović and Snežana Peruničić, Montenegro - “Smart Food Choices for Health and the Planet”

  8. Matije Zorić, Montenegro - “Healthy Food, Healthy Planet: Students as Co-authors Using Artificial Intelligence”

  9. Velika Šćepanović Rebić, Montenegro - “Artificial Meat – Innovation, Illusion or Sustainable Future”

  10. Velika Šćepanović Rebić, Montenegro - “Smart Packaging – When Packaging Becomes Alive”

  11. Margarida Cristina Magalhães Seixas, Portugal - “Eco-Coders: Programming a Greener Future”

  12. Olga Maria Martins de Sousa Valentim, Portugal - “Escape the Cafeteria: Rethinking Food Choices for People and Planet”

  13. Venera Dariana Neacsu, Romania - “Eco Plate: The Power of Food Choices in Building Sustainable Habits”

  14. Burcin Culha, Türkiye - “From Seed to Table: Experiencing the Full Sustainability Cycle through Lettuce Growing, Rainwater Harvesting and Composting”

  15. Burcu Özparpucu Dilek, Türkiye - “Little Farmers Will Sustain It! – Sustainable Agriculture through Composting and Permaculture”

  16. Emine Ozturk, Türkiye - “Zero-Waste Kitchen: Transforming Food Scraps into Sustainable Food”

  17. Fatma Nuray Hincal and Ayşenur Demir, Türkiye - ”Seasonal Eating”

  18. Minire Yıldız and Serkan Aktaş and Şeyma Nur Gözübüyük, Türkiye - “Healthy Individuals for a Healthy Planet: Transforming Eating Habits for Sustainability”

  19. Pınar Köse Metin, Cansu İnel, Hatice Sezer, Türkiye - “Healthy People on a Healthy Planet: Transforming Food Behaviours for Sustainability”